CESO

News Takeout Takeover

Times are changing. A dynamic shift in guest behavior has left restaurant brands with a need to quickly implement widespread modifications to adapt their physical space to better serve their evolving needs. Moving forward, designs need to be focused around the health and safety of your guests while still providing a memorable branded environment. This is where a fresh set of eyes can offer an innovative perspective.

As takeout continues to take off, one consideration is to create a concept that caters to the guest on the go. Our team has explored a variety of solutions that can help address changing consumer needs. Click here to download the report.


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